French Farmhouse Ale - Beer Recipe - Brewer's Friend

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French Farmhouse Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday November 7th 2024
1.048
1.009
5.2%
18.0
15.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt 37.03 1.75 43%
5 lb Weyermann - Barke Vienna5 lb Barke Vienna 36 3.4 43%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5.4%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 5.4%
6 oz Weyermann - Carafa Special Type II6 oz Carafa Special Type II 29.9 425 3.2%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Hopsteiner - Aramis0.85 oz Aramis Hops Pellet 7 Boil 60 min 18.03 63%
0.50 oz Hopsteiner - Aramis0.5 oz Aramis Hops Pellet 7 Boil 0 min 37%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Corn Sugar Water Agt Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1.18 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Moorhead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.95 gal Strike 157 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.75 g | 39 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 10.68 g | 42.7 qt) 10.13 40.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.2 36.8
Equipment Profile Used: System Default
"French Farmhouse Ale" Saison beer recipe by myreality91. BIAB, ABV 5.21%, IBU 18.03, SRM 14.99, Fermentables: (Barke Pilsner Malt, Barke Vienna, Flaked Oats, Flaked Wheat, Carafa Special Type II) Hops: (Aramis) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-07 04:03 UTC