Thropic Turkey - Beer Recipe - Brewer's Friend

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Thropic Turkey

266 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday November 7th 2024
1.082
1.006
10.0%
80.5
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Sugar Creek Malt - Pilsner6 lb Pilsner 37.7 2 41.4%
6 lb Simpsons - Maris Otter pale6 lb Maris Otter pale 38 2.4 41.4%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 6.9%
1 lb Simpsons - Finest Pale Ale Golden Promise1 lb Finest Pale Ale Golden Promise 37 2.4 6.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 10 min 9.2 28.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 24.92 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.48 28.6%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 22.91 14.3%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Thropic Turkey" No Profile Selected beer recipe by Holden. BIAB, ABV 9.98%, IBU 80.5, SRM 7.47, Fermentables: (Pilsner, Maris Otter pale, Vienna Malt, Finest Pale Ale Golden Promise, Caramel / Crystal 40L) Hops: (Huell Melon, Galaxy, Citra, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-07 19:55 UTC