Better Not Cry Rye - Beer Recipe - Brewer's Friend

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Better Not Cry Rye

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PHILLIP
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday November 7th 2024
1.057
1.010
6.2%
27.9
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Lakes Malting - 2 Row Pale malt13 lb 2 Row Pale malt 38 3.5 59.1%
5 lb Rye5 lb Rye 38 3.5 22.7%
2 lb Briess - Caramel Rye2 lb Caramel Rye 32 60 9.1%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
1 lb Peated Malt1 lb Peated Malt 38 2.5 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 30 min 17.79 14.3%
2 oz Artisan - Simcoe2 oz Simcoe Hops Pellet 13.5 Whirlpool 5 min 10.11 28.6%
4 oz Artisan - Columbus (CTZ)4 oz Columbus (CTZ) Hops Pellet 14.9 Dry Hop (High Krausen) 0 days 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Sparge 0 min.
4 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.6 26.4  
Mash volume with grains (equipment estimates 8.29 g | 33.1 qt) 8.36 33.4  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) 8.2 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 11.8 47.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 10 40  
Total: 14.8 59.2
Equipment Profile Used: System Default
"Better Not Cry Rye" North German Altbier beer recipe by PHILLIP. All Grain, ABV 6.16%, IBU 27.9, SRM 22.89, Fermentables: (2 Row Pale malt, Rye, Caramel Rye, Chocolate, Peated Malt) Hops: (Magnum, Simcoe, Columbus (CTZ)) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-07 01:42 UTC