Holiday Ale - Beer Recipe - Brewer's Friend

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Holiday Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PHILLIP
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday November 7th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt 38 3.5 87%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.3%
8 oz Proximity - Caravienne 208 oz Caravienne 20 34.5 20 4.3%
4 oz Honey Malt4 oz Honey Malt 37 25 2.2%
2 oz Castle Malting - Special B2 oz Special B 34 150 1.1%
2 oz American - Dark Roasted Millet Malt - Gluten Free2 oz Dark Roasted Millet Malt - Gluten Free 25 300 1.1%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 20.54 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 1 min 3.37 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Cinnamon Spice Boil 10 min.
1 tsp All-Spice Spice Boil 10 min.
1 tsp Ginger Spice Boil 10 min.
1 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.45 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.45 13.8  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 1.24 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Holiday Ale" Winter Seasonal Beer recipe by PHILLIP. All Grain, ABV 6.51%, IBU 23.91, SRM 16.59, Fermentables: (2 Row Pale malt, Caramel / Crystal 120L, Caravienne 20, Honey Malt, Special B, Dark Roasted Millet Malt - Gluten Free) Hops: (Northern Brewer, Willamette) Other: (Cinnamon, All-Spice, Ginger, Kerry Whirlfloc T)
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  • Last Updated: 2024-11-07 01:29 UTC