Pastry Stout
331 calories
39.2 g
12 oz
Target Water Profile
BrewRO Reverse Osmosis
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.41 |
17.6
|
Mash volume with grains
|
5.35 |
21.4
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt)
|
2.79 |
11.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.53 |
2.1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.19
|
28.8
|
Equipment Profile Used: |
System Default |
"Pastry Stout" Sweet Stout beer recipe by rileyway5@gmail.com. All Grain, ABV 8.68%, IBU 0, SRM 47.27, Fermentables: (Pale High Color, Dry Malt Extract - Light, Flaked Oats, Carafa I, Caramel / Crystal 60L, Lactose (Milk Sugar), Roasted Barley, Black Patent, Maple Syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-07 01:18 UTC