60 litros cream ale - Beer Recipe - Brewer's Friend

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60 litros cream ale

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 100.75 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: maldito romero
Hop Utilization: 84%
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday November 6th 2024
1.062
1.017
5.9%
11.3
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Pale Ale12.5 kg Pale Ale 39 2.3 80.6%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 6.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.2%
1 kg German - Carapils1 kg Carapils 35 1.3 6.5%
0.50 kg Munich0.5 kg Munich 37 6 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 6.2 Boil 30 min 8.74 47.6%
25 g Cascade25 g Cascade Hops Leaf/Whole 6.2 Boil 15 min 2.57 23.8%
30 g Cascade30 g Cascade Hops Pellet 6.2 Boil 0 min 28.6%
105 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
50 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
water bone's
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.23 L. Suggest reducing initial water volume to 45.4 L and adding 20.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.48 L. Suggest reducing strike water volume to 35.17 L and adding 19.08 L sparge/top-off. 54.3
Strike water volume at mash thickness of 3.5 L/kg 54.3
Mash volume with grains 64.5
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 28.4 L) 62.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 100.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 75
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 75 L) 60
Total: 117.2  
Equipment Profile Used: System Default
"60 litros cream ale" Cream Ale beer recipe by maldito romero. All Grain, ABV 5.89%, IBU 11.31, SRM 4.39, Fermentables: (Pale Ale, Flaked Corn, Flaked Oats, Carapils, Munich) Hops: (Cascade)
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  • Last Updated: 2024-11-08 00:40 UTC