60 litros cream ale
192 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.2 |
First Wort
|
0 min |
4.99 |
20% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.2 |
Boil
|
30 min |
4.36 |
25% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.18 |
25% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.2 |
Boil
|
0 min |
|
30% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Cascade (Pellet) 75 g Cascade (Pellet) Hops |
|
9.35 |
75% |
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
3.18 |
25% |
100 g
/ $ 0.00
|
Target Water Profile
water bone's
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 64.48 L. Suggest reducing strike water volume to 35.17 L and adding 19.08 L sparge/top-off.
|
54.3 |
Strike water volume at mash thickness of 3.5 L/kg
|
54.3 |
Mash volume with grains
|
64.5 |
Grain absorption losses
|
-15.5 |
Remaining sparge water volume (equipment estimates 28.4 L)
|
62.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.2 L)
|
100 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 60 L)
|
75 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 75 L)
|
60 |
Total:
|
116.4
|
Equipment Profile Used: |
System Default |
"60 litros cream ale" Cream Ale beer recipe by maldito romero. All Grain, ABV 5.89%, IBU 12.52, SRM 4.39, Fermentables: (Pale Ale, Flaked Corn, Flaked Oats, Carapils, Munich) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-07 00:06 UTC