MILD ALE
106 calories
10.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
21.71 |
66.7% |
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
0 min |
|
33.3% |
15 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 mg/l |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
mash in |
Infusion |
20 °C |
67 °C |
60 min |
15 L |
mash out |
Top Off |
67 °C |
78 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20 L)
|
20 |
Mash volume with grains (equipment estimates 21.2 L)
|
21.2 |
Grain absorption losses
|
-1.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.3 L)
|
17.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11.5 |
Volume into fermentor
|
11.5 |
Total:
|
20
|
Equipment Profile Used: |
System Default |
"MILD ALE" No Profile Selected beer recipe by Brewer #442387. BIAB, ABV 3.45%, IBU 21.71, SRM 14.68, Fermentables: (Pale Ale, Medium Crystal Malt, Château Chocolat) Hops: (Challenger, East Kent Goldings) Other: (Lactic acid)
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- Last Updated: 2024-11-06 22:50 UTC