MILD ALE - Beer Recipe - Brewer's Friend

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MILD ALE

106 calories 10.5 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17.25 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Wednesday November 6th 2024
1.035
1.008
3.5%
21.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg American - Pale Ale1.65 kg Pale Ale 37 3.5 89.2%
150 g New Zealand - Medium Crystal Malt150 g Medium Crystal Malt 35.4 56.35 8.1%
50 g Castle Malting - Château Chocolat50 g Château Chocolat 38 488.1 2.7%
1,850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 21.71 66.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 0 min 33.3%
15 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 mg/l Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L mash in Infusion 20 °C 67 °C 60 min
15 L mash out Top Off 67 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 20
Mash volume with grains (equipment estimates 21.2 L) 21.2
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 17.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 20  
Equipment Profile Used: System Default
"MILD ALE" No Profile Selected beer recipe by Brewer #442387. BIAB, ABV 3.45%, IBU 21.71, SRM 14.68, Fermentables: (Pale Ale, Medium Crystal Malt, Château Chocolat) Hops: (Challenger, East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2024-11-06 22:50 UTC