Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday November 6th 2024
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OG: 1.069 FG: 1.019 ABV: 6.7% IBU: 20

1.071
1.013
7.7%
22.0
18.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 77.2%
1.50 lb Avangard - Vienna1.5 lb Vienna 37.7 3.5 10.5%
1 lb Briess - Organic Caramel Malt - 120L1 lb Organic Caramel Malt - 120L 32.2 120 7%
0.75 lb German - CaraRye0.75 lb CaraRye 34 67 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Magnum0.25 oz Magnum Hops Pellet 14.5 Boil 60 min 12.83 20%
1 oz citra1 oz citra Hops Pellet 13 Boil 5 min 9.17 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger root Spice Boil 10 min.
0.38 oz Cinnamon stick Spice Boil 10 min.
0.89 oz Orange Zest Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Home (Delco)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.81 19.2  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Christmas Ale" Winter Seasonal Beer recipe by gabesinger22. All Grain, ABV 7.65%, IBU 22.01, SRM 18.43, Fermentables: (Brewers Malt 2-Row, Vienna, Organic Caramel Malt - 120L, CaraRye) Hops: (Magnum, citra) Other: (Ginger root, Cinnamon stick, Orange Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-14 14:04 UTC