Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 77.2% | |
1.50 lb | Avangard - Vienna | 37.7 | 3.5 | 10.5% | |
1 lb | Briess - Organic Caramel Malt - 120L | 32.2 | 120 | 7% | |
0.75 lb | German - CaraRye | 34 | 67 | 5.3% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Valley Hops - Magnum | Pellet | 14.5 | Boil | 60 min | 12.83 | 20% | |
1 oz | citra | Pellet | 13 | Boil | 5 min | 9.17 | 80% | |
1.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Ginger root | Spice | Boil | 10 min. | |
0.38 oz | Cinnamon stick | Spice | Boil | 10 min. | |
0.89 oz | Orange Zest | Spice | Boil | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.31 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 4.81 | 19.2 |
Mash volume with grains | 5.95 | 23.8 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) | 3.72 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |