scottish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

scottish

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday November 6th 2024
1.060
1.012
6.3%
42.0
23.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 79.4%
400 g American - Special Roast400 g Special Roast 33 50 7.1%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 4.4%
250 g United Kingdom - Pale Chocolate250 g Pale Chocolate 33 207 4.4%
250 g German - Melanoidin250 g Melanoidin 37 25 4.4%
15 g American - Black Malt15 g Black Malt 28 500 0.3%
5,665 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 38.58 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.46 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 16 105 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 35.1
Mash volume with grains (equipment estimates 36.4 L) 38.8
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
"scottish" Scottish Light beer recipe by Chava Coss. BIAB, ABV 6.26%, IBU 42.04, SRM 22.97, Fermentables: (Golden Promise, Special Roast, Caramel / Crystal 120L, Pale Chocolate, Melanoidin, Black Malt) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
61
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-07 00:50 UTC