Mineral Water 19l - Beer Recipe - Brewer's Friend

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Mineral Water 19l

0 calories 0 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Efficiency: 70% (steeping grains only)
Source: Jari Tyrväinen
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Wednesday November 6th 2024
1.000
1.000
0.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 g Cane Sugar0.01 g Cane Sugar - (late fermenter addition) 46 0 100%
0.01 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Kegging 0 min.
2.50 ml Calcium Chloride (dihydrate) Water Agt Kegging 0 min.
7 g Citric acid Water Agt Kegging 0 min.
9.50 g Epsom Salt Water Agt Kegging 0 min.
16.50 g Salt Water Agt Kegging 0 min.
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 1.64 bar       Temp: 10 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Varkaus, Savonmäki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 19
Pre boil volume 19
Boil off losses  
Post boil volume 19
Going into fermentor 19
Total: 19  
Equipment Profile Used: System Default
"Mineral Water 19l" No Profile Selected beer recipe by Jari Tyrväinen. Extract, ABV 0%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Baking Soda, Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Salt)
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  • Last Updated: 2024-11-06 19:58 UTC