Belgian double keg - Beer Recipe - Brewer's Friend

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Belgian double keg

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday November 6th 2024
1.071
1.016
7.2%
56.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Muntons - Pale Ale Malt9 kg Pale Ale Malt 37 3.5 94.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 13.79 11.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 12.82 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 20.05 35.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.03 11.8%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.73 23.5%
85 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 14.7 L) 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 49.6  
Equipment Profile Used: System Default
"Belgian double keg" Belgian Pale Ale beer recipe by davemountain. All Grain, ABV 7.2%, IBU 56.42, SRM 7.33, Fermentables: (Pale Ale Malt, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-07 12:44 UTC