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WEISS

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcelo Saleme
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday November 6th 2024
1.049
1.007
5.6%
11.3
4.5
n/a
82.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt R$ 10.99 / kg
R$ 21.98 		37 2 44.4%
2 kg Finland - Wheat Malt2 kg Wheat Malt R$ 11.99 / kg
R$ 23.98 		38 2 44.4%
0.50 kg Munich Malt0.5 kg Munich Malt R$ 11.99 / kg
R$ 6.00 		36.8 7.87 11.1%
4.50 kg / R$ 51.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lúpulo NP Hallertau Blanc10 g Lúpulo NP Hallertau Blanc Hops R$ 0.26 / g
R$ 2.60 		Lupulin Pellet 8 Boil 60 min 11.32 100%
10 g / R$ 2.60
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
R$ 27.99 / each
R$ 27.99
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
R$ 27.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"WEISS" Weizen/Weissbier beer recipe by Marcelo Saleme. All Grain, ABV 5.55%, IBU 11.32, SRM 4.49, Fermentables: (Pilsner Malt, Wheat Malt, Munich Malt) Hops: (Lúpulo NP Hallertau Blanc)
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  • Last Updated: 2025-01-02 12:50 UTC