Darkhouse Lager
158 calories
16.4 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.25 gal (1009 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.25 gal (961 qt) sparge/top-off.
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|
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WARNING: Mash tun capacity exceeded. Volume required: 253.58 gal (1014.3 qt)
|
214.38 |
857.5
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (181.5 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 152.88 g.
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|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
214.38 |
857.5
|
Mash volume with grains
|
253.58 |
1014.3
|
Grain absorption losses
|
-61.25 |
-245
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 252.25 g | 1009 qt)
|
120 |
480
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
250 |
1000
|
Going into fermentor
|
250 |
1000
|
Total:
|
181.5
|
726
|
Equipment Profile Used: |
System Default |
"Darkhouse Lager" Schwarzbier beer recipe by Full Curl Brewing. All Grain, ABV 4.76%, IBU 0, SRM 28.14, Fermentables: (Vienna, Brown Malt, Pale Rye, Roasted Barley, North Star Pils)
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- Last Updated: 2024-11-06 22:39 UTC