Darkhouse Lager - Beer Recipe - Brewer's Friend

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Darkhouse Lager

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday November 6th 2024
1.048
1.012
4.8%
0.0
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb American - Vienna240 lb Vienna 35 4 49%
20 lb Brown Malt20 lb Brown Malt 34 90.36 4.1%
15 lb Weyermann - Pale Rye15 lb Pale Rye 37 3.2 3.1%
50 lb American - Roasted Barley50 lb Roasted Barley 33 300 10.2%
165 lb Rahr - North Star Pils165 lb North Star Pils 36.3 1.7 33.7%
490 lbs / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.25 gal (1009 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.25 gal (961 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 253.58 gal (1014.3 qt) 214.38 857.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (181.5 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 152.88 g.    
Strike water volume at mash thickness of 1.75 qt/lb 214.38 857.5  
Mash volume with grains 253.58 1014.3  
Grain absorption losses -61.25 -245  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 252.25 g | 1009 qt) 120 480  
Boil off losses -2.25 -9  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 181.5 726
Equipment Profile Used: System Default
"Darkhouse Lager" Schwarzbier beer recipe by Full Curl Brewing. All Grain, ABV 4.76%, IBU 0, SRM 28.14, Fermentables: (Vienna, Brown Malt, Pale Rye, Roasted Barley, North Star Pils)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-06 22:39 UTC