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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday November 6th 2024

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Bohemian Pilsner9 lb Bohemian Pilsner	38	1.9	94.7%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	5.3%
9.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

German - Bohemian Pilsner

1.9

94.7%

0.50 lb

Briess - Victory Malt

34.5

5.3%

9.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Magnum0.75 oz Magnum Hops	Pellet	14.5	Boil	60 min	27.73	42.9%
0.50 oz	Northern Brewer - Styrian Golding0.5 oz Styrian Golding Hops	Pellet	5.2	Boil	15 min	3.29	28.6%
0.50 oz	Northern Brewer - Styrian Golding0.5 oz Styrian Golding Hops	Pellet	5.2	Boil	0 min		28.6%
1.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Yakima Valley Hops - Magnum

Pellet

14.5

Boil

60 min

27.73

42.9%

0.50 oz

Northern Brewer - Styrian Golding

Pellet

5.2

Boil

15 min

3.29

28.6%

0.50 oz

Northern Brewer - Styrian Golding

Pellet

5.2

Boil

0 min

28.6%

1.75 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Valley Hops - Magnum (Pellet)	27.73	42.9%
1 oz	Northern Brewer - Styrian Golding (Pellet)	3.29	57.2%
1.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.25 g \| 33 qt)	4.19	16.8
Mash volume with grains (equipment estimates 8.25 g \| 33 qt)	4.95	19.8
Grain absorption losses (steeping)	-1.19	-4.8
Pre boil volume (equipment estimates 7.07 g \| 28.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.19	16.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.25 g | 33 qt)

4.19

16.8

Mash volume with grains (equipment estimates 8.25 g | 33 qt)

4.95

19.8

Grain absorption losses (steeping)

-1.19

-4.8

Pre boil volume (equipment estimates 7.07 g | 28.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.07

-0.3

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.19

16.8

Equipment Profile Used:

System Default

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