West coast ipa - Beer Recipe - Brewer's Friend

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West coast ipa

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday November 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Innomalt - Pale Ale Malt 2-row12 lb Pale Ale Malt 2-row 36.8 2.3 80.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
500 g Flaked Wheat500 g Flaked Wheat 34 2 7.4%
375 g Corn Sugar - Dextrose375 g Corn Sugar - Dextrose 42 0.5 5.5%
14.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 32.65 6.5%
17 g Hop Union - Simcoe17 g Simcoe Hops Pellet 13.4 Boil 10 min 8.99 5.5%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Hop Stand 30 min 14.13 16.3%
150 g Yakima Chief Hops - Falconer's Flight150 g Falconer's Flight Hops Pellet 10.8 Dry Hop 5 days 48.9%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Hop Stand 30 min 19.33 22.8%
307 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Eau Farnham (analyse 2022-07)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18.2 8 52.5 243 323
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.6
Mash volume with grains 29.8
Grain absorption losses -6.4
Remaining sparge water volume 8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 22.4
Total: 34.1  
Equipment Profile Used: System Default
"West coast ipa" American IPA beer recipe by Brewer #53572. All Grain, ABV 6.36%, IBU 75.09, SRM 4.71, Fermentables: (Pale Ale Malt 2-row, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Citra, Falconer's Flight) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-11-06 20:54 UTC