Heady Topper Clone - Beer Recipe - Brewer's Friend

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Heady Topper Clone

230 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.22 liters
Post Boil Size: 23.18 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurits van der Boon
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday November 6th 2024
1.075
1.014
8.0%
73.1
15.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.80 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 8.51 96.9%
50 g United Kingdom - Golden Promise50 g Golden Promise 37 6.51 0.7%
45 g Cane Sugar45 g Cane Sugar - (late boil kettle addition) 46 0.6%
120 g The Swaen - GoldSwaen Munich Light120 g GoldSwaen Munich Light 36.8 78.56 1.7%
7,015 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 14 Boil 60 min 21.22 4.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 29.58 9.1%
28 g Cascade28 g Cascade Hops Pellet 7 Hop Stand at 90 °C 30 min 3.68 9.1%
14 g Apollo14 g Apollo Hops Pellet 20 Hop Stand at 90 °C 30 min 5.25 4.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Hop Stand at 90 °C 30 min 6.67 9.1%
28 g Centennial28 g Centennial Hops Pellet 10 Hop Stand 0 min 6.73 9.1%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 0 min 4.5%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 7 days 9.1%
28 g Apollo28 g Apollo Hops Pellet 20 Dry Hop (High Krausen) 7 days 9.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 9.1%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 5 days 11.4%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.4%
308 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arnhem - Gelderland - Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 35.1
Mash volume with grains (equipment estimates 39.7 L) 39.7
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.2
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 20.8
Total: 35.1  
Equipment Profile Used: System Default
"Heady Topper Clone" Imperial IPA beer recipe by Maurits van der Boon. BIAB, ABV 8%, IBU 73.13, SRM 15.92, Fermentables: (Maris Otter Pale, Golden Promise, Cane Sugar, GoldSwaen Munich Light) Hops: (Magnum, Simcoe, Cascade, Apollo, Centennial, Columbus, Chinook)
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  • Last Updated: 2024-11-06 09:49 UTC