Heady Topper Clone - Beer Recipe - Brewer's Friend

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Heady Topper Clone

245 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.29 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maurits van der Boon
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday November 6th 2024
1.080
1.014
8.6%
94.2
15.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.80 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 8.51 97.6%
45 g Cane Sugar45 g Cane Sugar - (late boil kettle addition) 46 0.6%
120 g The Swaen - GoldSwaen Munich Light120 g GoldSwaen Munich Light 36.8 78.56 1.7%
6,965 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 14 Boil 60 min 40.91 8.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 28.52 8.7%
28 g Cascade28 g Cascade Hops Pellet 7 Hop Stand at 90 °C 30 min 3.68 8.7%
14 g Apollo14 g Apollo Hops Pellet 20 Hop Stand at 90 °C 30 min 5.25 4.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Hop Stand at 90 °C 30 min 6.67 8.7%
28 g Centennial28 g Centennial Hops Pellet 10 Hop Stand at 90 °C 30 min 5.25 8.7%
14 g Columbus14 g Columbus Hops Pellet 15 Hop Stand at 90 °C 30 min 3.94 4.3%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 7 days 8.7%
28 g Apollo28 g Apollo Hops Pellet 20 Dry Hop (High Krausen) 7 days 8.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 8.7%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 5 days 10.9%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.9%
322 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arnhem - Gelderland - Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.44 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 35.1
Mash volume with grains (equipment estimates 39.7 L) 39.7
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.3
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 20.8
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Can't get a hand on Apollo hops, substitute with Magnum hot side and with Columbus cold side

Hop stand = knockout hops

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  • Last Updated: 2024-12-04 12:34 UTC