Coffee Vanilla and Maple Imperial Stout - Beer Recipe - Brewer's Friend

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Coffee Vanilla and Maple Imperial Stout

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday November 6th 2024
1.084
1.021
8.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 58.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16%
28 oz Briess - Organic Chocolate Malt28 oz Organic Chocolate Malt 33.6 350 9.3%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 10.7%
2 oz New Zealand - Biscuit Malt2 oz Biscuit Malt 35 30.46 0.7%
7 oz German - Carafa III7 oz Carafa III 32 535 2.3%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 2.3%
300 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Water Agt Mash 0 min.
9 oz maple syrup Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.2 32.8  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Coffee Vanilla and Maple Imperial Stout" Imperial Stout beer recipe by Brewer #61433. All Grain, ABV 8.32%, IBU 0, SRM 50, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Organic Chocolate Malt, Dark Crystal 80L, Biscuit Malt, Carafa III, Roasted Barley) Hops: (Magnum) Other: (Protofloc, maple syrup)
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  • Last Updated: 2024-11-06 02:18 UTC