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XPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday November 6th 2024
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

1.042
1.008
4.4%
42.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Ale Malt4 kg Ale Malt 37.4 2.8 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Dr. Rudi30 g Dr. Rudi Hops Pellet 11 Boil 45 min 42.66 13%
100 g Riwaka100 g Riwaka Hops Pellet 5.5 Dry Hop 7 days 43.5%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 43.5%
230 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 30.6
Mash volume with grains (equipment estimates 34.2 L) 33.2
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 30.6  
Equipment Profile Used: System Default
"XPA" American Pale Ale beer recipe by MrSmith76. BIAB, ABV 4.41%, IBU 42.66, SRM 4.18, Fermentables: (Ale Malt) Hops: (Dr. Rudi, Riwaka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-06 01:21 UTC