Home grown Saaz - Beer Recipe - Brewer's Friend

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Home grown Saaz

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday November 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Great Western - Superior Pilsen (1.6 °L)4.5 lb Superior Pilsen (1.6 °L) 35 1.6 34.6%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 19.2%
4.50 lb Great Western - Vienna4.5 lb Vienna 37 3 34.6%
1.50 lb Proximity - Caravienne 201.5 lb Caravienne 20 34.5 20 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 45 min 10.59 20%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 13.3 30%
2.50 oz Saaz2.5 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 10.46 50%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 70 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 19 1 27 4 211
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.07 36.3  
Mash volume with grains 10.11 40.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Home grown Saaz" American Pale Ale beer recipe by Xaviex. BIAB, ABV 5.66%, IBU 34.36, SRM 7.26, Fermentables: (Superior Pilsen (1.6 °L), Carapils (Dextrine Malt), Vienna, Caravienne 20) Hops: (Saaz)
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  • Last Updated: 2024-11-07 18:44 UTC