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Awesome Recipe

291 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday November 5th 2024
1.088
1.016
9.5%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 45.7%
4 lb Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT 38.1 3.5 9.1%
10 lb Red shed - Lowe 2 Row10 lb Lowe 2 Row 36 2.4 22.8%
8.80 lb Cane Sugar8.8 lb Cane Sugar 46 0 20.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.3%
43.80 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.75 qt/lb 15.31 61.3  
Mash volume with grains 18.11 72.5  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 6.16 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume 17.5 70  
Boil off losses -1.5 -6  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.48 85.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #424519. All Grain, ABV 9.53%, IBU 0, SRM 5.53, Fermentables: (Flaked Corn, WHITE WHEAT MALT, Lowe 2 Row, Cane Sugar, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-05 23:20 UTC