Autumnator - Beer Recipe - Brewer's Friend

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Autumnator

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 165 min
Batch Size: 241 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mat deGeus
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday November 5th 2024
1.074
1.019
7.3%
0.0
36.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Proximity - Munich Malt220 lb Munich Malt 37.3 10 30.4%
275 lb Great Western - Dark Munich275 lb Dark Munich 33 20 38%
35 lb Castle Malting - Château Black35 lb Château Black 34 488 4.8%
193 lb American - Pilsner193 lb Pilsner 37 1.8 26.7%
723 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 245.13 gal (980.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 233.13 gal (932.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 328.97 gal (1315.86 qt) 271.13 1084.5  
Strike water volume at mash thickness of 1.5 qt/lb 271.13 1084.5  
Mash volume with grains 328.97 1315.9  
Grain absorption losses -90.38 -361.5  
Remaining sparge water volume (equipment estimates 64.63 g | 258.5 qt) 82.5 330  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 245.13 g | 980.5 qt) 263 1052  
Boil off losses -4.13 -16.5  
Post boil Volume 241 964  
Going into fermentor 241 964  
Total: 353.63 1414.5
Equipment Profile Used: System Default
"Autumnator" Doppelbock beer recipe by Mat deGeus. All Grain, ABV 7.32%, IBU 0, SRM 36.15, Fermentables: (Munich Malt, Dark Munich, Château Black, Pilsner)
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  • Last Updated: 2024-11-06 23:16 UTC