TG Cider - Beer Recipe - Brewer's Friend

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TG Cider

295 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday November 5th 2024
1.091
1.005
11.4%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Apple juice16 lb Apple juice 5.8 1 88.9%
0.50 lb Briess - Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light 42 2.5 2.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.8%
18 lbs / $ 0.00
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
54 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 0.28 1.1  
Mash volume with grains 0.28 1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.97 7.9  
Pre boil volume 2 8  
Boil off losses    
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 0.28 1.1
Equipment Profile Used: System Default
"TG Cider" Fruit Cider beer recipe by Gohawks. BIAB, ABV 11.37%, IBU 0, SRM 8.38, Fermentables: (Apple juice, Dry Malt Extract - Extra Light, Cane Sugar, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-05 22:16 UTC