Buzzed Bunny - Beer Recipe - Brewer's Friend

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Buzzed Bunny

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Source: David turner
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday November 5th 2024
1.057
1.013
5.7%
29.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Brewers Malt 2-Row400 lb Brewers Malt 2-Row 37 1.8 85.1%
50 lb Briess - Bonlander Munich Malt 10L50 lb Bonlander Munich Malt 10L 36 10 10.6%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 4.3%
470 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Nugget0.75 lb Nugget Hops Leaf/Whole 14 Boil 60 min 12.23 11.1%
1 lb Great Lakes Hops - Emerald Spire1 lb Emerald Spire Hops Pellet 9.06 Boil 10 min 4.21 14.8%
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Boil 10 min 5.9 14.8%
2 lb Great Lakes Hops - Emerald Spire2 lb Emerald Spire Hops Pellet 9.06 Whirlpool at 185 °F 10 min 3.13 29.6%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 10 min 4.38 29.6%
6.75 lbs / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4650 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 gal Steeping 168 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.55 gal (1022.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.55 gal (974.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 314.3 g | 1257.2 qt) 378.75 1515  
Mash volume with grains (equipment estimates 314.3 g | 1257.2 qt) 416.35 1665.4  
Grain absorption losses (steeping) -58.75 -235  
Pre boil volume (equipment estimates 255.55 g | 1022.2 qt) 320 1280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil volume 252.4 1009.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 250 1000  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 378.75 1515
Equipment Profile Used: System Default
"Buzzed Bunny" American Pale Ale beer recipe by David turner. Extract, ABV 5.67%, IBU 29.85, SRM 4.53, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Flaked Oats) Hops: (Nugget, Emerald Spire, Simcoe)
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  • Last Updated: 2024-11-08 17:09 UTC