Brown Almacén - Beer Recipe - Brewer's Friend

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Brown Almacén

206 calories 21.6 g 355 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 355ml)
Carbs: 21.6 g (Per 355ml)
Created: Tuesday November 5th 2024
1.062
1.016
6.1%
8.0
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row - Toasted25 kg Pale 2-Row - Toasted 33 30 41.7%
5 kg Munich5 kg Munich 37 6 8.3%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 40 3.3%
2 kg Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 3.3%
1 kg American - Chocolate1 kg Chocolate 29 350 1.7%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 41.7%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Boil 15 min 4.01 30%
350 g Fuggles350 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.94 70%
500 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.2 L. Suggest reducing initial water volume to 45.4 L and adding 162.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.6 L. Suggest reducing strike water volume to 5.8 L and adding 84.2 L sparge/top-off. 90
Strike water volume at mash thickness of 1.5 L/kg 90
Mash volume with grains 129.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 179.1 L) 190.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.2 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 201.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 200
Total: 280.9  
Equipment Profile Used: System Default
"Brown Almacén" American Brown Ale beer recipe by AgekHerexe. All Grain, ABV 6.11%, IBU 7.95, SRM 24.58, Fermentables: (Pale 2-Row - Toasted, Munich, Caramel / Crystal 40L, Caramel / Crystal 60L, Chocolate, Maris Otter Pale) Hops: (Fuggles)
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  • Last Updated: 2024-11-05 21:14 UTC