Irish REd
193 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.60 lb |
Kent Goldings4.6 lb Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
100% |
4.60 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.60 lb |
Kent Goldings (Leaf/Whole) 4.5999945294472 lb Kent Goldings (Leaf/Whole) Hops |
|
|
100% |
4.60 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.01 gal (1260.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.01 gal (1212.04 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 399.39 g | 1597.5 qt)
|
425.38 |
1701.5
|
Mash volume with grains (equipment estimates 399.39 g | 1597.5 qt)
|
479.38 |
1917.5
|
Grain absorption losses (steeping)
|
-84.38 |
-337.5
|
Pre boil volume (equipment estimates 315.01 g | 1260 qt)
|
341 |
1364
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-2.76 |
-11
|
Post boil volume
|
310 |
1240
|
Top off amount
|
31 |
124
|
Going into fermentor
|
341 |
1364
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
456.38
|
1825.5
|
Equipment Profile Used: |
System Default |
"Irish REd" No Profile Selected beer recipe by Brewer #442344. Extract, ABV 5.53%, IBU 0, SRM 20.5, Fermentables: (British Pale Malt, Caramel / Crystal 40L, Caramel / Crystal 90L, Roasted Barley) Hops: (Kent Goldings)
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- Last Updated: 2024-11-05 21:19 UTC