Irish REd - Beer Recipe - Brewer's Friend

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Irish REd

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday November 5th 2024
1.058
1.016
5.5%
0.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Montana Craft Malt - British Pale Malt600 lb British Pale Malt 37 2.5 88.9%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 3.7%
25 lb American - Caramel / Crystal 90L25 lb Caramel / Crystal 90L 33 90 3.7%
25 lb Weyermann - Roasted Barley25 lb Roasted Barley 29.9 432 3.7%
675 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 lb Kent Goldings4.6 lb Kent Goldings Hops Leaf/Whole 5 Boil 0 min 100%
4.60 lbs / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.01 gal (1260.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.01 gal (1212.04 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 399.39 g | 1597.5 qt) 425.38 1701.5  
Mash volume with grains (equipment estimates 399.39 g | 1597.5 qt) 479.38 1917.5  
Grain absorption losses (steeping) -84.38 -337.5  
Pre boil volume (equipment estimates 315.01 g | 1260 qt) 341 1364  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.76 -11  
Post boil volume 310 1240  
Top off amount 31 124  
Going into fermentor 341 1364  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 456.38 1825.5
Equipment Profile Used: System Default
"Irish REd" No Profile Selected beer recipe by Brewer #442344. Extract, ABV 5.53%, IBU 0, SRM 20.5, Fermentables: (British Pale Malt, Caramel / Crystal 40L, Caramel / Crystal 90L, Roasted Barley) Hops: (Kent Goldings)
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  • Last Updated: 2024-11-05 21:19 UTC