2024 Porter - Beer Recipe - Brewer's Friend

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2024 Porter

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday November 5th 2024
1.057
1.014
5.6%
31.6
45.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale Ale275 lb Pale Ale 37 3.5 69.6%
30 lb American - Chocolate30 lb Chocolate 29 350 7.6%
30 lb German - Carafa III30 lb Carafa III 32 535 7.6%
10 lb American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L 33 80 2.5%
15 lb German - CaraFoam15 lb CaraFoam 37 1.8 3.8%
15 lb American - White Wheat15 lb White Wheat 40 2.8 3.8%
20 lb American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L 33 120 5.1%
395 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Magnum1.5 lb Magnum Hops Pellet 15 Boil 60 min 31.58 100%
1.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
5 oz Gypsum Water Agt Mash 1 hr.
5 oz Gypsum Water Agt Sparge 1 hr.
2 oz Salt Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 212.4 gal (849.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 200.4 gal (801.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 179.73 gal (718.9 qt) 148.13 592.5  
Strike water volume at mash thickness of 1.5 qt/lb 148.13 592.5  
Mash volume with grains 179.73 718.9  
Grain absorption losses -49.38 -197.5  
Remaining sparge water volume (equipment estimates 113.9 g | 455.6 qt) 126.5 506  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 212.4 g | 849.6 qt) 225 900  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 274.63 1098.5
Equipment Profile Used: System Default
"2024 Porter" American Porter beer recipe by Owen. All Grain, ABV 5.64%, IBU 31.58, SRM 45.66, Fermentables: (Pale Ale, Chocolate, Carafa III, Caramel / Crystal 80L, CaraFoam, White Wheat, Caramel / Crystal 120L) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-11-05 20:20 UTC