トレインホワイト - Beer Recipe - Brewer's Friend

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トレインホワイト

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday November 5th 2024
1.040
1.011
3.8%
9.8
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 52.6%
40 kg American - Wheat40 kg Wheat 38 1.8 42.1%
5 kg Orange juice5 kg Orange juice 4.8 0 5.3%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - Saaz CZ400 g Saaz CZ Hops Pellet 3.5 Boil 50 min 7.65 40%
600 g Yakima Chief Hops - Saaz CZ600 g Saaz CZ Hops Pellet 3.5 Whirlpool 20 min 2.1 60%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Coriander Seed Spice Boil 50 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
300 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.07 bar       Temp: 2 °C       CO2 Level: 0 Volumes
 
Target Water Profile
水質調査2023年10月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 65 °C 65 °C --
200 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.09 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.7 L. Suggest reducing initial water volume to 45.4 L and adding 462.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 247.5 L 188.1
Strike water volume at mash thickness of 2.1 L/kg 188.1
Mash volume with grains 247.5
Grain absorption losses -90
Remaining sparge water volume 448
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 507.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 542.3 L) 500
Hops absorption losses (whirlpool, hop stand) -3
Estimated amount in fermentor 497
Total: 636.1  
Equipment Profile Used: System Default
 
Notes

サトウキビ６kg

PH8.7 65度　　煮込み時間90分

一番搾り麦汁12.8　　一番搾り麦汁量　150L
取り切り麦汁10.5　　取り切り麦汁量　520L
煮上がり麦汁480L 糖度11.9

発酵タンク移送　480L PH5.25 1.054

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  • Last Updated: 2024-11-23 09:06 UTC