Espresso Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Espresso Stout

186 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2900 liters (ending kettle volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday November 5th 2024
1.060
1.017
5.7%
22.7
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
575 kg Rahr - Premium Pilsner575 kg Premium Pilsner 36.8 1.75 79.3%
50 kg Simpsons - Crystal Light 50 kg Crystal Light 33.1 38.03 6.9%
25 kg Simpsons - Chocolate Malt25 kg Chocolate Malt 31.7 444 3.4%
50 kg American - Midnight Wheat Malt50 kg Midnight Wheat Malt 33 550 6.9%
25 kg Flaked Barley25 kg Flaked Barley 32 2.2 3.4%
725 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,800 g Summit1800 g Summit Hops Pellet 15.5 Boil 60 min 22.72 100%
1,800 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14963 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1875 L Strike 78 °C 69 °C 60 min
1875 L Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2914.7 L. Suggest reducing initial water volume to 45.4 L and adding 2869.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2291 L 1812.5
Strike water volume at mash thickness of 2.5 L/kg 1812.5
Mash volume with grains 2291
Grain absorption losses -725
Remaining sparge water volume 1913.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2914.7 L) 3000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil volume (equipment estimates 2985.3 L) 2900
Estimated amount in fermentor 2900
Total: 3725.9  
Equipment Profile Used: System Default
 
Notes

Cold Brew Ratio 1:8
22kgcoarse ground coffee: 176L water in brink

Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-15 19:55 UTC