| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 525 kg | Rahr - Premium Pilsner | 36.8 | 1.75 | 76.4% | |
| 50 kg | Simpsons - Crystal Light | 33.1 | 38.03 | 7.3% | |
| 50 kg | Simpsons - Chocolate Malt | 31.7 | 444 | 7.3% | |
| 25 kg | OiO - OiO Oat Flakes / Rolled oats | 33 | 2.2 | 3.6% | |
| 25 kg | OiO - OIO Toasted Barley Flakes | 32 | 2.2 | 3.6% | |
| 12.50 kg | Simpsons - Black Malt | 34 | 700 | 1.8% | |
| 687.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1,700 g | Summit | Pellet | 15.5 | Boil | 60 min | 21.42 | 100% | |
| 1,700 g / $ 0.00 | ||||||||
| WHC Lab - Saturated | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 1.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1750 L | Strike | 77 °C | 69 °C | 60 min | |
| 2000 L | Sparge | 78 °C | -- | -- | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2914.2 L. Suggest reducing initial water volume to 45.4 L and adding 2868.8 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 2172.5 L | 1718.8 |
| Strike water volume at mash thickness of 2.5 L/kg | 1718.8 |
| Mash volume with grains | 2172.5 |
| Grain absorption losses | -687.5 |
| Remaining sparge water volume | 1969.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 2914.2 L) | 3000 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -8.5 |
| Post boil volume (equipment estimates 2985.8 L) | 2900 |
| Estimated amount in fermentor | 2900 |
| Total: | 3688.4 |
| Equipment Profile Used: | System Default |
