Chocolate Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Chocolate Peanut Butter Stout

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2900 liters (ending kettle volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday November 5th 2024
1.058
1.016
5.5%
21.8
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Rahr - Premium Pilsner500 kg Premium Pilsner 36.8 1.75 75.5%
50 kg Simpsons - Crystal Light 50 kg Crystal Light 33.1 38.03 7.5%
50 kg Simpsons - Chocolate Malt50 kg Chocolate Malt 31.7 444 7.5%
25 kg OiO - OiO Oat Flakes / Rolled oats25 kg OiO Oat Flakes / Rolled oats 33 2.2 3.8%
25 kg OiO - OIO Toasted Barley Flakes25 kg OIO Toasted Barley Flakes 32 2.2 3.8%
12.50 kg Simpsons - Black Malt12.5 kg Black Malt 34 700 1.9%
662.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,700 g Summit1700 g Summit Hops Pellet 15.5 Boil 60 min 21.84 100%
1,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 kg Cocoa powder Flavor Mash 20 min.
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1656.25 L Strike 77 °C 69 °C 60 min
2000 L Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2914.2 L. Suggest reducing initial water volume to 45.4 L and adding 2868.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2093.5 L 1656.3
Strike water volume at mash thickness of 2.5 L/kg 1656.3
Mash volume with grains 2093.5
Grain absorption losses -662.5
Remaining sparge water volume 2007.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2914.2 L) 3000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil volume (equipment estimates 2985.8 L) 2900
Estimated amount in fermentor 2900
Total: 3663.4  
Equipment Profile Used: System Default
 
Notes

Cocoa Powder: 9kg added 15kg from end of mash

Peanut Butter Powder/Extract:

Vanilla Extract:

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  • Last Updated: 2025-01-13 19:56 UTC