John Clipperton Pilot Brewery Blonde Ale LT2 1 bbl - Beer Recipe - Brewer's Friend

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John Clipperton Pilot Brewery Blonde Ale LT2 1 bbl

172 calories 17.7 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 350ml)
Carbs: 17.7 g (Per 350ml)
Created: Tuesday November 5th 2024
1.053
1.013
5.2%
15.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 96.2%
1 kg Rice Hulls1 kg Rice Hulls 0 0 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 9.09 20%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 6.48 80%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g BSG - Kerry Whirlfloc T Fining Whirlpool 0 min.
25 ml Biofine Clear Fining Secondary 0 min.
10 ml Phosphoric acid Water Agt Mash 0 min.
6 g Ceremix Water Agt Mash 0 min.
7 g ultraflow Water Agt Mash 0 min.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.83 L. Suggest reducing initial water volume to 45.4 L and adding 70.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing strike water volume to 28.24 L and adding 49.76 L sparge/top-off. 78
Strike water volume at mash thickness of 3 L/kg 78
Mash volume with grains (equipment estimates 94.7 L) 95.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 64.7 L) 78.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.8 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 110
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 110
Total: 156.9  
Equipment Profile Used: System Default
"John Clipperton Pilot Brewery Blonde Ale LT2 1 bbl" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 5.18%, IBU 15.56, SRM 3.46, Fermentables: (Pilsner, Rice Hulls) Hops: (Magnum, Galaxy) Other: (Kerry Whirlfloc T, Biofine Clear, Phosphoric acid, Ceremix, ultraflow)
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  • Last Updated: 2024-11-09 17:32 UTC