black tea wheat beer - Beer Recipe - Brewer's Friend

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black tea wheat beer

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.83 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday November 5th 2024
1.050
1.010
5.3%
13.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dingemans - Pilsen3.5 kg Pilsen 36.8 1.7 69.3%
1.50 kg Briess - White Wheat Malt1.5 kg White Wheat Malt 39.1 2.5 29.7%
50 g Flaked Wheat50 g Flaked Wheat 34 2 1%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 40 min 9.44 33.3%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 3.9 66.7%
30 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.9 L) 32.9
Mash volume with grains (equipment estimates 32.9 L) 36.2
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 27.9 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.9  
Equipment Profile Used: System Default
"black tea wheat beer" No Profile Selected beer recipe by Brewer #428033. Extract, ABV 5.27%, IBU 13.34, SRM 3.67, Fermentables: (Pilsen, White Wheat Malt, Flaked Wheat) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-05 18:24 UTC