DUBBEL - Beer Recipe - Brewer's Friend

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DUBBEL

269 calories 26.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday November 5th 2024
1.081
1.019
8.1%
22.0
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 72.1%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 13.1%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.6%
0.50 lb Special B0.5 lb Special B 34 115 3.3%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 3.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 32 240 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Leaf/Whole 12.8 Boil 60 min 22 100%
0.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 10 50 0
CACL 3.5GM
CASO4 2 GM
MGSO4 2GM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 11.08 44.3  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.94 39.8
Equipment Profile Used: System Default
"DUBBEL" Belgian Dubbel beer recipe by Libre Brewing Co.. BIAB, ABV 8.14%, IBU 22, SRM 36.93, Fermentables: (Pilsner, CaraMunich I, Carafa I, Special B, DRC, Belgian Candi Syrup - D-240) Hops: (Magnum)
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  • Last Updated: 2024-11-05 22:36 UTC