Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
384 oz | US - Apple juice | 5.8 | 1 | 98% | |
8 oz | Brown Sugar | 45 | 15 | 2% | |
392 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
64 oz | Cranberry Juice | Water Agt | Mash | 0 min. | |
4 oz | Mulling Spices | Spice | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: -12 psi Temp: 68 °F CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 1.23 g | 4.9 qt) | 4.98 | 19.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 2.77 | 11.1 |
Pre boil volume (equipment estimates 3.75 g | 15 qt) | 7.5 | 30 |
Boil off losses | ||
Post boil Volume | 3.75 | 15 |
Going into fermentor | 3.75 | 15 |
Total: | 4.98 | 19.9 |
Equipment Profile Used: | System Default |