Holy Diver - Beer Recipe - Brewer's Friend

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Holy Diver

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ERIC HEYNIG
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday November 5th 2024
1.080
1.020
7.9%
0.0
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Pale Ale Malt 2-Row200 lb Pale Ale Malt 2-Row 36.8 3.5 67.8%
50 lb Briess - Aromatic Munich Malt 20L50 lb Aromatic Munich Malt 20L 35.4 20 16.9%
30 lb Briess - Victory Malt30 lb Victory Malt 34.5 28 10.2%
15 lb Briess - Crystal Red Malt15 lb Crystal Red Malt 34.5 200 5.1%
295 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 152.66 gal (610.65 qt) 129.06 516.3  
Strike water volume at mash thickness of 1.75 qt/lb 129.06 516.3  
Mash volume with grains 152.66 610.7  
Grain absorption losses -36.88 -147.5  
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 93 372  
Boil off losses -1.5 -6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 130.13 520.5
Equipment Profile Used: System Default
"Holy Diver" No Profile Selected beer recipe by ERIC HEYNIG. All Grain, ABV 7.91%, IBU 0, SRM 24.62, Fermentables: (Pale Ale Malt 2-Row, Aromatic Munich Malt 20L, Victory Malt, Crystal Red Malt)
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  • Last Updated: 2024-11-05 18:53 UTC