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Awesome Recipe

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.91 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday November 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 86.8%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 13.2%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz CTZ0.2 oz CTZ Hops Pellet 15.5 Boil 60 min 24.31 20%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10.1 Boil 20 min 14.39 30%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 2 min 1.82 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.97 g | 15.9 qt) 3.59 14.4  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.91 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
Total: 3.59 14.4
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #424208. Extract, ABV 5.07%, IBU 40.52, SRM 6.17, Fermentables: (LME Pale Ale, DME Golden Light) Hops: (CTZ, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-05 17:49 UTC