Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

395 calories 34.2 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 395 calories (Per 500ml)
Carbs: 34.2 g (Per 500ml)
Created: Tuesday November 5th 2024
1.085
1.015
9.2%
9.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 38 1.7 90.9%
0.30 kg Belgian Candi Sugar - Amber/Brown (60L)0.3 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.1%
3.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 9.14 100%
10 g / £ 0.00
 
Yeast
Crossmyloof - Belgian
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 16.7
Mash volume with grains (equipment estimates 20.4 L) 18.7
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 16.7  
Equipment Profile Used: System Default
"Belgian Dubbel" No Profile Selected beer recipe by Brewer #341584. BIAB, ABV 9.16%, IBU 9.14, SRM 12.21, Fermentables: (Extra Pale Ale Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz)
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  • Last Updated: 2024-11-06 19:35 UTC