Belgian Dubbel
395 calories
34.2 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.14 |
100% |
10 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
9.14 |
100% |
10 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.4 L)
|
16.7 |
Mash volume with grains (equipment estimates 20.4 L)
|
18.7 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 14.8 L)
|
13 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
9 |
Volume into fermentor
|
9 |
Total:
|
16.7
|
Equipment Profile Used: |
System Default |
"Belgian Dubbel" No Profile Selected beer recipe by Brewer #341584. BIAB, ABV 9.16%, IBU 9.14, SRM 12.21, Fermentables: (Extra Pale Ale Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz)
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- Last Updated: 2024-11-06 19:35 UTC