Warehead - Beer Recipe - Brewer's Friend

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Warehead

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Tuesday November 5th 2024
1.043
1.006
4.8%
13.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - White Wheat9 lb White Wheat 40 2.8 47.4%
7 lb FI - Pilsner Malt7 lb Pilsner Malt 37 1.9 36.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt - (late mash tun addition) 27 3.4 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 11.87 75%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 15 min 1.44 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz honey Water Agt Boil 15 min.
12 oz Amoretti watermelon purée per keg Water Agt Kegging 0 min.
3 oz Amoretti Cucumber per keg Water Agt Kegging 0 min.
1 oz Pink Himalayan salt in 4 ounces hot water per keg Water Agt Kegging 0 min.
5 oz Lime juice per keg Water Agt Kegging 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Strike 161 °F 152 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 7.35 g | 29.4 qt) 6.81 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.04 g | 52.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Warehead" Gose beer recipe by Brewer #442327. All Grain, ABV 4.82%, IBU 13.31, SRM 4.02, Fermentables: (White Wheat, Pilsner Malt, Acidulated Malt) Hops: (Perle, Lemondrop) Other: (honey, Amoretti watermelon purée per keg, Amoretti Cucumber per keg, Pink Himalayan salt in 4 ounces hot water per keg, Lime juice per keg)
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  • Last Updated: 2024-11-05 16:46 UTC