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Stout

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday November 5th 2024
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Chocolate Oatmeal Milk Stout

by mike v

OG: 1.069 FG: 1.020 ABV: 6.4% IBU: 27

1.069
1.018
6.7%
24.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 14.1%
16 lb GB - Golden Promise Pale Ale Malt16 lb Golden Promise Pale Ale Malt 36.8 2.65 45.1%
4 lb Briess - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 11.3%
4 lb United Kingdom - Golden Naked Oats4 lb Golden Naked Oats 33 10 11.3%
4.50 lb American - Chocolate4.5 lb Chocolate 29 350 12.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.6%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 10.02 22.2%
1.75 oz Northern Brewer1.75 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 8.7 38.9%
1.75 oz Artisan - Willamette1.75 oz Willamette Hops Pellet 5 Boil 15 min 5.58 38.9%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.53 gal Strike 161 °F 152 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.17 gal (52.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.17 gal (4.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.37 gal (73.49 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 6.37 gal (25.49 qt) sparge/top-off. 15.53 62.1  
Strike water volume at mash thickness of 1.75 qt/lb 15.53 62.1  
Mash volume with grains (equipment estimates 17.37 g | 69.5 qt) 18.37 73.5  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.17 g | 52.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.5 46  
Top off amount 1 4  
Going into fermentor 12.5 50  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Brewer #442327. All Grain, ABV 6.71%, IBU 24.29, SRM 50, Fermentables: (Munich - Light 10L, Golden Promise Pale Ale Malt, Caramel / Crystal 120L, Golden Naked Oats, Chocolate, White Wheat) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2024-11-05 16:25 UTC