綱曳エール（2023Ver.） - Beer Recipe - Brewer's Friend

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綱曳エール（2023Ver.）

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday November 5th 2024
1.043
1.007
4.7%
21.3
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale Ale100 kg Pale Ale 37 3.5 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Pellet 7 Boil 50 min 15.71 33.3%
800 g Cascade800 g Cascade Hops Pellet 7 Whirlpool at 95 °C 50 min 5.6 66.7%
1,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
水質調査2023年10月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 65 °C 65 °C 60 min
400 L Fly Sparge 75 °C 65 °C 30 min
Starting Mash Thickness: 2.09 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.7 L. Suggest reducing initial water volume to 45.4 L and adding 462.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 275 L 209
Strike water volume at mash thickness of 2.1 L/kg 209
Mash volume with grains 275
Grain absorption losses -100
Remaining sparge water volume 541.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.7 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 642.3 L) 500
Hops absorption losses (whirlpool, hop stand) -4
Estimated amount in fermentor 496
Total: 750.9  
Equipment Profile Used: System Default
 
Notes

サトウキビ6kg


マッシュPH 5.56
一番搾り糖度　11.4 　　　取り切り糖度　　9.7
煮沸タンク受入560L

煮上がり500L　　　　　　　煮上がり糖度1.051

発酵タンク受入500L PH5.39. 糖度1.039

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  • Last Updated: 2024-11-07 13:38 UTC