Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 79.5% | |
0.25 kg | Flaked Barley | 32 | 4.37 | 5.7% | |
0.40 kg | Crisp Malting - Chocolate Malt | 32.66 | 1199.36 | 9.1% | |
0.25 kg | United Kingdom - Roasted Barley | 29 | 1466.21 | 5.7% | |
4.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 35.04 | 100% | |
55 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Baking Soda | Water Agt | Mash | 0 min. | |
12 g | Chalk | Water Agt | Mash | 0 min. | |
2 g | Epsom Salt | Water Agt | Mash | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
15 g | Lactic acid | Water Agt | Mash | 0 min. | |
300 g | Lactose | Flavor | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash in | Strike | -- | 69 °C | -- |
Combined | Temperature | -- | 67 °C | 60 min | |
14 L | Sparge | Sparge | -- | 78 °C | -- |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.2 |
Mash volume with grains | 16.1 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 18.1 L) | 18.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 31.3 |
Equipment Profile Used: | System Default |