Chocolate Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Milk Stout

149 calories 13.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: mac8583
Calories: 149 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Tuesday November 5th 2024
12.2 °P
2.3 °P
5.3%
35.0
86.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 79.5%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 4.37 5.7%
0.40 kg Crisp Malting - Chocolate Malt0.4 kg Chocolate Malt 32.66 1199.36 9.1%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 1466.21 5.7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Fuggles55 g Fuggles Hops Pellet 4.5 Boil 60 min 35.04 100%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 0 min.
12 g Chalk Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 0 min.
200 g Lactose Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash in Strike -- 69 °C --
Combined Temperature -- 67 °C 60 min
16 L Sparge Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Chocolate Milk Stout" Dry Stout beer recipe by mac8583. All Grain, ABV 5.28%, IBU 35.04, SRM 86.39, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate Malt, Roasted Barley) Hops: (Fuggles) Other: (Baking Soda, Chalk, Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Lactic acid, Lactose)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-05 14:41 UTC