PILSEN PREMIUM - Beer Recipe - Brewer's Friend

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PILSEN PREMIUM

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcelo Saleme
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday November 5th 2024
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1.044
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79.11
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Agrária - Pilsner Malt4.5 kg Pilsner Malt R$ 7.99 / kg
R$ 35.96 		37 3.84 97.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin R$ 1.60 / kg
R$ 0.16 		37 65.22 2.2%
4.60 kg / R$ 36.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz (5,2)20 g Saaz (5,2) Hops R$ 0.40 / g
R$ 8.00 		Lupulin Pellet 3.5 Boil 60 min 9.73 40%
30 g Saaz (5,2)30 g Saaz (5,2) Hops R$ 0.40 / g
R$ 12.00 		Lupulin Pellet 3.5 Boil 5 min 2.91 60%
50 g / R$ 20.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
1 Each
Cost:
R$ 22.99 / each
R$ 22.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
R$ 22.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains 17.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.9 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.5  
Equipment Profile Used: System Default
"PILSEN PREMIUM" American Lager beer recipe by Marcelo Saleme. All Grain, ABV 4.66%, IBU 12.64, SRM 8.39, Fermentables: (Pilsner Malt, Melanoidin) Hops: (Saaz (5,2))
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  • Last Updated: 2024-11-07 12:59 UTC