SOUR FRUTAS AMARELAS - Beer Recipe - Brewer's Friend

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SOUR FRUTAS AMARELAS

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcelo Saleme
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday November 5th 2024
1.047
1.010
4.8%
8.4
6.5
n/a
63.15
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt R$ 7.99 / kg
R$ 15.98 		37 3.84 45.5%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt R$ 10.99 / kg
R$ 21.98 		38 3.84 45.5%
0.40 kg Cane Sugar0.4 kg Cane Sugar R$ 5.00 / kg
R$ 2.00 		46 9.1%
4.40 kg / R$ 39.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lúpulo NP Hallertau Blanc10 g Lúpulo NP Hallertau Blanc Hops R$ 0.32 / g
R$ 3.20 		Lupulin Pellet 8 Boil 30 min 8.42 100%
10 g / R$ 3.20
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml/l Mango Water Agt Primary 0 min.
1 ml Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Angel Yeast - CVE-7
Amount:
1 Each
Cost:
R$ 19.99 / each
R$ 19.99
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
R$ 19.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.7 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.7  
Equipment Profile Used: System Default
"SOUR FRUTAS AMARELAS" Berliner Weisse beer recipe by Marcelo Saleme. All Grain, ABV 4.82%, IBU 8.42, SRM 6.54, Fermentables: (Pilsner Malt, Wheat Malt, Cane Sugar) Hops: (Lúpulo NP Hallertau Blanc) Other: (Mango, Bitter Orange Peel)
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  • Last Updated: 2025-01-02 13:10 UTC