Super-Secret Victoria - Beer Recipe - Brewer's Friend

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Super-Secret Victoria

238 calories 25.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 238 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Tuesday November 5th 2024
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

1.051
1.014
4.8%
43.4
4.9
5.3
27.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Gladfield - American Ale Malt5.1 kg American Ale Malt $ 2.60 / kg
$ 13.26 		37.3 2.54 85%
0.72 kg Voyager Craft Malt - Vienna Schooner0.72 kg Vienna Schooner $ 4.90 / kg
$ 3.53 		36 6.09 12%
0.18 kg Gladfield - Chit Malt0.18 kg Chit Malt $ 5.50 / kg
$ 0.99 		27 1.52 3%
6 kg / $ 17.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops $ 0.08 / g
$ 2.40 		Pellet 14.9 Boil 30 min 34.77 23.1%
30 g Citra30 g Citra Hops $ 0.08 / g
$ 2.40 		Pellet 14.9 Hop Stand at 85 °C 45 min 8.6 23.1%
20 g Citra20 g Citra Hops $ 0.08 / g
$ 1.60 		Pellet 14.9 Dry Hop (High Krausen) 3 days 15.4%
50 g Vic Secret50 g Vic Secret Hops $ 0.07 / g
$ 3.50 		Pellet 15.5 Dry Hop 0 days 38.5%
130 g / $ 9.90
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike: R/O & salts Strike 70 °C 67 °C 5 min
Mash: for thin beer Infusion 64 °C 64 °C 75 min
15 L acidified R/O water Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 26
Total: 36.9  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-11-05 11:45 UTC