WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 814.59 L
689.9
Strike water volume at mash thickness of 3.7 L/kg
689.9
Mash volume with grains
814.6
Grain absorption losses
-189
Remaining sparge water volume
505.8
Mash Lauter Tun losses
-0.9
Pre boil volume
1005.7
Boil off losses
-5.7
Post boil Volume
1000
Going into fermentor
1000
Total:
1195.6
Equipment Profile Used:
System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 4.61%, IBU 0, SRM 47.8, Fermentables: (Pilsner Malt, Cookie Malt, Munich, Chocolate Malt, Roasted Rye, Black Malt, Caramel 300)