Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

143 calories 14.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1005.7 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Tuesday November 5th 2024
11.6 °P
3.0 °P
4.6%
0.0
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Finland - Pilsner Malt100 kg Pilsner Malt 37 2 51%
20 kg Finland - Cookie Malt20 kg Cookie Malt 37 19 10.2%
20 kg Viking - Munich20 kg Munich 36 9.1 10.2%
20 kg Finland - Chocolate Malt20 kg Chocolate Malt 31 338 10.2%
8 kg Viking - Roasted Rye8 kg Roasted Rye 36 500 4.1%
1 kg Finland - Black Malt1 kg Black Malt 30 526 4.1%
20 kg Viking - Caramel 30020 kg Caramel 300 35 152.4 10.2%
189 kg / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 814.59 L 689.9
Strike water volume at mash thickness of 3.7 L/kg 689.9
Mash volume with grains 814.6
Grain absorption losses -189
Remaining sparge water volume 505.8
Mash Lauter Tun losses -0.9
Pre boil volume 1005.7
Boil off losses -5.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1195.6  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 4.61%, IBU 0, SRM 47.8, Fermentables: (Pilsner Malt, Cookie Malt, Munich, Chocolate Malt, Roasted Rye, Black Malt, Caramel 300)
Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-05 11:11 UTC