Virginia Honey Ale
144 calories
14.3 g
12 oz
Target Water Profile
Oconomowoc, WI City Water - Softened
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.38 g | 33.5 qt)
|
8.25 |
33
|
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt)
|
8.92 |
35.7
|
Grain absorption losses
|
-1.05 |
-4.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.3
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.02 |
28.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Virginia Honey Ale" American IPA beer recipe by Jamison Sterken. BIAB, ABV 4.51%, IBU 43.43, SRM 5.54, Fermentables: (Brewers Malt 2-Row, Honey, CaraMunich III) Hops: (Centennial)
Last Updated and Sharing
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- Last Updated: 2024-11-05 05:29 UTC