Virginia Honey Ale - Beer Recipe - Brewer's Friend

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Virginia Honey Ale

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamison Sterken
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday November 5th 2024
1.044
1.010
4.5%
43.4
5.5
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 87.7%
12 oz Honey12 oz Honey 35 2 8.2%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 4.1%
146 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 30 min 14.8 8.3%
1.50 oz Artisan - Centennial1.5 oz Centennial Hops Pellet 9.7 Boil 10 min 20.95 25%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Boil 5 min 7.68 16.7%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Boil 0 min 16.7%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.7 Dry Hop 2 days 33.3%
6 oz / $ 0.00
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oconomowoc, WI City Water - Softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 8.92 35.7  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Virginia Honey Ale" American IPA beer recipe by Jamison Sterken. BIAB, ABV 4.51%, IBU 43.43, SRM 5.54, Fermentables: (Brewers Malt 2-Row, Honey, CaraMunich III) Hops: (Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2024-11-05 05:29 UTC