Golden Otter - Beer Recipe - Brewer's Friend

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Golden Otter

180 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29.46 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Tuesday November 5th 2024
13.5 °P
3.2 °P
5.7%
52.3
10.5
5.4
631.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Simpsons - Maris Otter pale3.3 kg Maris Otter pale $ 4.20 / kg
$ 13.86 		38 2.4 55%
0.50 kg Gladfield - Biscuit Malt0.5 kg Biscuit Malt $ 0.00 / kg
$ 0.00 		35 30.46 8.3%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt $ 8.00 / kg
$ 4.00 		34 5.33 8.3%
0.50 kg Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats 27.5 2.28 8.3%
1.20 kg Joe White - Ale Malt1.2 kg Ale Malt 36.8 2.81 20%
6 kg / $ 17.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops $ 11.00 / g
$ 110.00 		Pellet 12 Boil 60 min 13.34 8.3%
15 g Mosaic15 g Mosaic Hops $ 11.00 / g
$ 165.00 		Pellet 12 Boil 30 min 15.38 12.5%
30 g Mosaic30 g Mosaic Hops $ 11.00 / g
$ 330.00 		Pellet 12 Boil 5 min 7.98 25%
15 g Sitiva15 g Sitiva Hops $ 0.11 / g
$ 1.65 		Pellet 8 Boil 30 min 10.25 12.5%
30 g Sitiva30 g Sitiva Hops Pellet 8 Boil 5 min 5.32 25%
20 g Sitiva20 g Sitiva Hops Pellet 8 Dry Hop (High Krausen) 6 days 16.7%
120 g / $ 612.15
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
1.50 g Chalk Water Agt Boil 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
0.50 g Baking Soda Water Agt Boil 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 68 °C 45 min
Vorlauf -- -- 15 min
11 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.3 L) 24
Estimated amount in fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
"Golden Otter" English IPA beer recipe by Humes Natural Law. All Grain, ABV 5.67%, IBU 52.27, SRM 10.51, Fermentables: ( Maris Otter pale, Biscuit Malt, Toffee Malt, Big O, Malted Oats, Ale Malt) Hops: (Mosaic, Sitiva) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Citric acid)
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  • Last Updated: 2024-11-08 06:57 UTC