Golden Otter - Beer Recipe - Brewer's Friend

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Golden Otter

197 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.48 liters
Post Boil Size: 15.95 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Tuesday November 5th 2024
14.7 °P
3.2 °P
6.4%
55.4
11.1
5.4
25.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Simpsons - Maris Otter pale3.3 kg Maris Otter pale $ 4.20 / kg
$ 13.86 		38 2.4 82.5%
0.50 kg Gladfield - Biscuit Malt0.5 kg Biscuit Malt $ 7.00 / kg
$ 3.50 		35 30.46 12.5%
0.20 kg Gladfield - Toffee Malt0.2 kg Toffee Malt $ 8.00 / kg
$ 1.60 		34 5.33 5%
4 kg / $ 18.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 28.14 33.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 21.63 33.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 5.61 33.3%
45 g / $ 4.95
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 67 °C 45 min
Vorlauf -- -- 15 min
7 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 9.8 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 24.4  
Equipment Profile Used: System Default
"Golden Otter" English IPA beer recipe by Humes Natural Law. All Grain, ABV 6.42%, IBU 55.38, SRM 11.09, Fermentables: ( Maris Otter pale, Biscuit Malt, Toffee Malt) Hops: (Citra) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Citric acid)
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  • Last Updated: 2024-11-05 08:02 UTC