Mosaic IPA2 - Beer Recipe - Brewer's Friend

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Mosaic IPA2

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peter Schriver
Hop Utilization: 97%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday November 5th 2024
1.066
1.012
7.0%
35.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - 2-Row11 lb 2-Row 37 1.8 81.5%
1.50 lb German - Vienna1.5 lb Vienna 37 4 11.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.63 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 10 min 9.36 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 9.36 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Mosaic IPA2" American IPA beer recipe by Peter Schriver. All Grain, ABV 6.98%, IBU 35.36, SRM 10.49, Fermentables: (2-Row, Vienna, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Mosaic)
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  • Last Updated: 2024-11-05 03:00 UTC