Stout
266 calories
26.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Northern Brewer - Williamette4 oz Williamette Hops |
|
Pellet |
5.4 |
Boil
|
30 min |
63.43 |
100% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
cocoa nibs
|
|
Water Agt |
Boil |
30 min. |
0.50 oz |
Vanilla extract
|
|
Flavor |
Whirlpool |
30 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 qt |
|
Steeping |
152 °F |
152 °F |
60 min |
2 gal |
|
Batch Sparge |
152 °F |
170 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7.88 |
31.5
|
Mash volume with grains
|
9.32 |
37.3
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt)
|
1.13 |
4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Stout" Imperial Stout beer recipe by Furmanator. All Grain, ABV 8.06%, IBU 63.43, SRM 50, Fermentables: (Brewers Malt 2-Row, Oat Malt, Brewers Oat Flakes / Flaked oats, Dark Chocolate, Black Patent, Roasted Barley, Crystal 15 Malt, Carapils (Dextrine Malt)) Hops: (Williamette) Other: (cocoa nibs, Vanilla extract)
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- Last Updated: 2024-11-05 02:36 UTC