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Stout

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Furmanator
No Chill: 30 minute extended hop boil time
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday November 5th 2024
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1.080
1.019
8.1%
63.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 55.6%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 5.6%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 8.3%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 11.1%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 5.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.6%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 5.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer - Williamette4 oz Williamette Hops Pellet 5.4 Boil 30 min 63.43 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs Water Agt Boil 30 min.
0.50 oz Vanilla extract Flavor Whirlpool 30 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Steeping 152 °F 152 °F 60 min
2 gal Batch Sparge 152 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Stout" Imperial Stout beer recipe by Furmanator. All Grain, ABV 8.06%, IBU 63.43, SRM 50, Fermentables: (Brewers Malt 2-Row, Oat Malt, Brewers Oat Flakes / Flaked oats, Dark Chocolate, Black Patent, Roasted Barley, Crystal 15 Malt, Carapils (Dextrine Malt)) Hops: (Williamette) Other: (cocoa nibs, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-05 02:36 UTC