Zombie Farts - Beer Recipe - Brewer's Friend

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Zombie Farts

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamison Sterken
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row 37 1.8 84.6%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 3.8%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 7.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.2 First Wort 60 min 16.69 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13.2 Boil 20 min 9.19 6.3%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 20 min 9.19 6.3%
2 oz Citra2 oz Citra Hops Pellet 13.2 Boil 10 min 11 12.5%
2 oz Citra2 oz Citra Hops Pellet 13.2 Boil 5 min 6.05 12.5%
3 oz Citra3 oz Citra Hops Pellet 13.2 Whirlpool at 170 °F 15 min 7.82 18.8%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 2 days 37.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oconomowoc, WI City Water - Softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.53 g). Reduce mash thickness to 1.61 qt/lb or increase pre-boil volume to 7.88 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains (equipment estimates 7.84 g | 31.4 qt) 13.46 53.8  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 5.61 22.5  
Going into fermentor 11 44  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Zombie Farts" American IPA beer recipe by Jamison Sterken. All Grain, ABV 6.48%, IBU 59.94, SRM 6.63, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Munich Malt, Carapils Malt) Hops: (Chinook, Citra)
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  • Last Updated: 2024-11-05 04:41 UTC