Zombie Farts - Beer Recipe - Brewer's Friend

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Zombie Farts

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.54 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamison Sterken
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday November 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row 37 1.8 84.6%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 3.8%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 7.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.2 Boil 60 min 22.11 7.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.2 Boil 20 min 14 11.1%
2 oz Citra2 oz Citra Hops Pellet 13.2 Boil 10 min 16.03 14.8%
2 oz Citra2 oz Citra Hops Pellet 13.2 Boil 5 min 8.82 14.8%
3 oz Citra3 oz Citra Hops Pellet 13.2 Boil at 170 °F 1 min 2.86 22.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 29.6%
13.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oconomowoc, WI City Water - Softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.61 g | 26.4 qt) 6.29 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.86 g | 51.4 qt) 12.54 50.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.04 64.2
Equipment Profile Used: System Default
"Zombie Farts" American IPA beer recipe by Jamison Sterken. All Grain, ABV 6.58%, IBU 63.82, SRM 6.63, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Munich Malt, Carapils Malt) Hops: (Chinook, Centennial, Citra)
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  • Last Updated: 2024-11-18 04:54 UTC