quadrupell - Beer Recipe - Brewer's Friend

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quadrupell

272 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 146.82 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 272 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday November 4th 2024
1.089
1.013
10.0%
29.2
26.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 56.8%
2 kg United Kingdom - Amber2 kg Amber 32 27 4.5%
2 kg Weyermann - Special W2 kg Special W 33.6 115 4.5%
2 kg German - CaraRed2 kg CaraRed 34 20 4.5%
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 2.3%
10 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)10 kg Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 22.7%
2 kg Maltodextrin2 kg Maltodextrin - (late boil kettle addition) 39 0 4.5%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Lupulin Pellet 5 Boil 60 min 7.86 12.1%
180 g Hallertau Hersbrucker180 g Hallertau Hersbrucker Hops Lupulin Pellet 4 Boil 30 min 10.88 27.3%
100 g Saaz100 g Saaz Hops Lupulin Pellet 3.5 Boil 20 min 4.17 15.2%
150 g Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops Lupulin Pellet 4 Boil 10 min 4.28 22.7%
150 g Saaz150 g Saaz Hops Lupulin Pellet 3.5 Boil 5 min 2.06 22.7%
660 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119 L. Suggest reducing initial water volume to 36.72 L and adding 73.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.12 L. Suggest reducing strike water volume to 24.28 L and adding 71.72 L sparge/top-off. 96
Strike water volume at mash thickness of 3 L/kg 96
Mash volume with grains 117.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 47.2 L) 83.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110.3 L) 146.8
Volume increase from sugar/extract (late additions) 8.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 110 L) 112.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 112.5 L) 110
Total: 179.7  
Equipment Profile Used: System Default
"quadrupell" Belgian Dark Strong Ale beer recipe by IsaacDios. All Grain, ABV 10%, IBU 29.24, SRM 26.76, Fermentables: (Pale Ale, Amber, Special W, CaraRed, CaraBohemian, Belgian Candi Syrup - Amber (40L), Maltodextrin) Hops: (East Kent Goldings, Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2024-11-05 00:11 UTC