UK Pale Ale - Beer Recipe - Brewer's Friend

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UK Pale Ale

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 514 liters (ending kettle volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday November 4th 2024
1.039
1.010
3.8%
25.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Thomas Fawcett - Maris Otter Low Colour Malt70 kg Maris Otter Low Colour Malt 36.8 1.8 89.7%
8 kg Torrified Wheat8 kg Torrified Wheat 36 2 10.3%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Charles Faram - Pilgrim400 g Pilgrim Hops Leaf/Whole 10.5 Boil 60 min 21.24 22.2%
400 g Charles Faram - Pioneer400 g Pioneer Hops Leaf/Whole 10.5 Boil 5 min 4.23 22.2%
1,000 g Charles Faram - Olicana1000 g Olicana Hops Pellet 8 Dry Hop 3 days 55.6%
1,800 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1754 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 523.7 L. Suggest reducing initial water volume to 45.4 L and adding 478.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 336.18 L 284.7
Strike water volume at mash thickness of 3.7 L/kg 284.7
Mash volume with grains 336.2
Grain absorption losses -78
Remaining sparge water volume 334.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 523.7 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 530.3 L) 514
Estimated amount in fermentor 514
Total: 618.9  
Equipment Profile Used: System Default
"UK Pale Ale" Standard/Ordinary Bitter beer recipe by Brewer #432142. All Grain, ABV 3.8%, IBU 25.47, SRM 2.65, Fermentables: (Maris Otter Low Colour Malt, Torrified Wheat) Hops: (Pilgrim, Pioneer, Olicana)
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  • Last Updated: 2024-11-04 23:44 UTC