To The Box Box Box Bandits Lager - Beer Recipe - Brewer's Friend

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To The Box Box Box Bandits Lager

164 calories 20.4 g 16 oz
Rusty Nickel Brewing
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 gallons (ending kettle volume)
Pre Boil Size: 320 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rusty Nickel Brewing
Calories: 164 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Monday November 4th 2024
1.049
1.017
4.2%
13.6
3.8
5.8
564.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Avangard - Pale 2-Row440 lb Pale 2-Row $ 0.76 / lb
$ 334.40 		37 2 78.6%
55 lb Proximity - Dextrine Malt55 lb Dextrine Malt $ 0.93 / lb
$ 51.15 		34.5 3 9.8%
55 lb Avangard - Vienna55 lb Vienna $ 0.85 / lb
$ 46.75 		37.7 3.5 9.8%
10 lb Ireks - Sour Malt10 lb Sour Malt $ 1.20 / lb
$ 12.00 		37.3 1 1.8%
560 lbs / $ 444.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb LD Carlson - GERMAN HALLERTAU MITTELFRUH3 lb GERMAN HALLERTAU MITTELFRUH Hops $ 13.99 / lb
$ 41.97 		Pellet 4.2 Boil 60 min 12.12 60%
2 lb LD Carlson - GERMAN HALLERTAU MITTELFRUH2 lb GERMAN HALLERTAU MITTELFRUH Hops $ 13.99 / lb
$ 27.98 		Leaf/Whole 4.2 Boil 5 min 1.46 40%
5 lbs / $ 69.95
 
Yeast
Apex - Munich Lager
Amount:
1 Each
Cost:
$ 49.99 / each
$ 49.99
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5151 B cells required
$ 49.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rusty Nickel Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 324.5 gal (1298 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 312.5 gal (1250 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt) 206.25 825  
Strike water volume at mash thickness of 1.5 qt/lb 206.25 825  
Mash volume with grains 250.25 1001  
Grain absorption losses -68.75 -275  
Remaining sparge water volume 181.92 727.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 324.5 g | 1298 qt) 320 1280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 315.5 g | 1262 qt) 320 1280  
Estimated amount in fermentor 320 1280  
Total: 388.17 1552.7
Equipment Profile Used: System Default
"To The Box Box Box Bandits Lager" No Profile Selected beer recipe by Rusty Nickel Brewing. All Grain, ABV 4.15%, IBU 13.59, SRM 3.79, Fermentables: (Pale 2-Row, Dextrine Malt, Vienna, Sour Malt) Hops: (GERMAN HALLERTAU MITTELFRUH)
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  • Last Updated: 2024-12-19 17:04 UTC